Mastering the grill and the pit takes more than just practice. You have to keep notes on each cook so you can study the things that you did that helped you produce the perfect bite.
• 5"x7" Spiralbound Notebook
• Durable Thick Glossy Laminate Cover
• 75 Leaves of Lined Paper (150 Pages to Write On)
• Black Coil Binding Allows the Notebook to Lay Completely Flat
• Corners Are Rounded to Prevent Bending